Albies Providores | Fresh Fruit & Vegetables Delivered

For Quality Fresh Fruit, Vegetables, Eggs and Juices, You Can't Go Past Albies

all-year-round

Seasonal Fruit & Vegetables

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1st choice for the hospitality industry

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Always fresh, always on-time

Seasonal Fruit & Vegetables

Choose the best fruit and vegetables for every month of the year and see what is in this season.

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Summer Fruit & Veg

Autumn-Fruit-&-Veg

Autumn Fruit & Veg

Winter-Fruit-&-Veg

Winter Fruit & Veg

Spring-Fruit-&-Veg

Spring Fruit & Veg

Market Tours

Take a tour of Sydney Markets with the expert team at Albies

Be introduced to a world of fresh produce and gain insights and engage with local growers from all over NSW. Take the opportunity and register for a Market Tour.

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Delivering all over Sydney. Premium quality fresh fruit, vegetables, eggs and juices straight from the Sydney Markets.

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Qukes.
Grown in Australia and perfect at the moment.
Extra crunchy with a crisp, mild skin that’s offset by a refreshing, cleansing flavour.
Perfect on anything. Salads, sandwiches, noodles and burgers.

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From Monday we are delivering straight to your door!
Monday, Wednesday, Friday.
All over Sydney!
Free Delivery!
Minimum order of $80
Link to store on Bio!

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With the cold weather approaching a nice warm cup to tea is perfect.
And what a better time than ever to start serving some healthy teas to boost everyone's immune systems!

Here is some delicious tea ideas using fresh produce we have used over the years.

Im sure they will warm up the take away crowd over the coming weeks!

Full recipe in our weekly Market Report and Newsletter.
Link in bio.
Subscribe now!

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Some business have had to change the way they operate recently. And even more will have to in the future. We have been talking to many venues about how they have evolved. We would like to share some of these ideas to help everyone.

Take away orders. Make it easy for the customer to order. Advertise everywhere how they can, email, text, call etc.

Many places are altering their menus for take away. Also making new dinner menus for cafes that do not normally serve dinner.

No contact pickup of food. Some staff bring coffee out to customers cars or leave the order in a special area and the customer can come and pick up.

Even going as far as personally delivering to customers doors.
Allowing pre ordering meals.

Discounts for take away orders.
Not accepting Keep Cups.

Using wooden or plastic cutlery.

Gloves worn during coffee or food serving.
Have a 5 star health inspection rating? Let the customers know!

Cashless payments.

Pre packed take away meals. Fresh or frozen. Ready to go. Boxed and labelled. Customers do not have to wait for anything to be cooked.

Allowing customers to buy produce. Items such as bread, milk, vegetables, fruit and even eggs.

Advertising on social media is very important. Some venues are really pushing all the above. Getting the word out that they are still going strong and ready to serve the community!

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Dear Chefs, Customers and Owners,

We are all going through challenging and uncertain times. We want you to know that we are here for you. The hospitality industry is a tough and resilient community, full of people with passion, strength and very strong bonds. We need to all work together and support each other and those around us.
We will be operating as usual to supply you with fresh fruit and vegetables. Working as hard as we can to support you all, no matter what you need - five pallets of vegetables or a few bunches of basil. Contact us and we will do our best to make it happen!

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Pine Mushrooms / Saffron Milk Caps.
Every autumn these special mushrooms show up all around Australia. And we are lucky enough to have some great local suppliers right here in Sydney!

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Fresh chestnuts!
Australian autumn chestnuts are available at the markets now!

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Apple and Strawberry Custard Tart
Local Apples are just around the corner. And the cool weather made us crave something warm and sweet!
Full recipe in our weekly Market Report and Newsletter.
Link in bio.
Subscribe now!

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